Press review – FCOMM

Cucina.corriere.it

Publication: Cucina.corriere.it
Date: 11.04.20
Client: Zonin1821
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Francesca Pelagotti2020-04-17T14:20:17+02:0011 Apr, 2020|

Publication: GQ Italia
Date: February 2020
Client: Zonin1821
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Francesca Pelagotti2021-02-26T12:49:53+01:001 Feb, 2020|

Publication: Cook (Corriere della Sera)
Date: 20.11.19
Client: Zonin1821
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Francesca Pelagotti2019-11-27T12:09:56+01:0020 Nov, 2019|

Publication: La Cucina Italiana
Date: September 2019
Client: Zonin1821
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Francesca Pelagotti2019-10-30T12:52:47+01:001 Sep, 2019|

Publication: Forbes.com
Date: 26.07.19
Client: Rocca di Montemassi e Tenuta di Arceno
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Francesca Pelagotti2019-08-06T14:14:15+02:0026 Jul, 2019|

Publication: Cosmopolitan.it
Date: 24.07.19
Client: Molo47 e Zonin1821
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Francesca Pelagotti2019-07-29T11:21:11+02:0024 Jul, 2019|

Publication: Vanityfair.it
Date: 11.07.19
Client: Zonin1821
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Francesca Pelagotti2019-07-17T15:12:35+02:0011 Jul, 2019|

Publication: La Gazzetta Sportiva
Date: 07.04.19
Client: Castiglion del Bosco, Petrolo, Zonin1821
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Francesca Pelagotti2019-04-09T18:42:45+02:007 Apr, 2019|

Publication: Pambianco Wine & Food
Date: April – May 2019
Client: Masseria Altemura
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Francesca Pelagotti2019-04-17T11:28:50+02:002 Apr, 2019|

Publication: Forbes Italia
Date: April 2019
Client: Zonin1821, Castello di Albola, Petrolo
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Francesca Pelagotti2019-04-13T12:37:32+02:002 Apr, 2019|

Publication: Jamesmagazine.it
Date: 22.03.19
Client: Zonin1821
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Francesca Pelagotti2019-03-25T18:25:38+01:0022 Mar, 2019|

Publiation: Cucina.corriere.it
Date: 21.03.19
Client: Zonin1821
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Francesca Pelagotti2019-03-22T18:01:43+01:0022 Mar, 2019|