TUSCANY AND ITS FLAVOURS: A CONTEMPORARY EXPERIENCE
Andrea Campani, Executive Chef for Il Borro’s restaurants and
Francesco Cione, bartender for Octavius Bar at The Stage, Milan
together at Identità di Cocktail
Monday, March 5th, 3.30pm – at Identità Golose
MiCo – Milano Congressi – Via Gattamelata – Gate #14 – Milan
